Recipes Flounder Nuggets!
Mix about 2 Cups flour, 2 TBS of Cajun, 2 TBS of LPS, and around 1/2C of BreadCrumbs.
In seperate bowl add 4 Eggs and a tad bit of milk... Just enough to make it have a uniform color. Put cut up fish into the Egg. Pull out a pice of egged fish and put it in batter.... Repete until you have enough fish that you can cook the most w/out your deep fryer losing heat.
I do'nt know the right ammount of time, as i have never timed it, seems about 1 or 2 min, usually when the fish floats its done.
Drain oil and put the fish on a papertowl.
Eat and enjoy!!!!!
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